Wheelers Books

Hiakai (Hardback)

By Fiso, Monique

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Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has al...so gone on to feature on Netflix's 'The Final Table', alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world. This book is just as unforgettable- ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breath-taking recipes that give this ancient knowledge new life. Hiakai offers up food to behold, to savour, to celebrate.
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ISBN 9780143772606
Published NZ 29 Oct 2020
Publisher Random House
Format Hardback
999 In-stock at publisher; ships 7-14 working days

Full details for this title

ISBN-13 9780143772606
Stock Available
Status In-stock at publisher; ships 7-14 working days
Publisher Random House
Imprint Godwit
Published 29 Oct 2020
Publication Country New Zealand New Zealand
Format Hardback
Author(s) By Fiso, Monique
Category Cultural Studies
TV / celebrity chef cookbooks
National & Regional Cuisine
NZ, Maori & Pasifika
Number of Pages 272
Dimensions Width: 210mm
Height: 272mm
Spine: 33mm
Dewey Code 641.5993
Weight 1,288g
Interest Age General Audience
Reading Age General Audience
Library of Congress Cooking, New Zealand, Maori New Zealand people - Food
NBS Text National & Regional Cuisine
ONIX Text General/trade