Wheelers Books

The Baker's Companion

The Baker's Companion
 

"More than 100 recipes for cakes, biscuits, pies, tarts, slices and brownies, quick bakes, puddings, pavlovas and meringues, bread and yeast baking, with how-tos and hints and tips throughout"--Publisher information.

Usually ships 6-12 working days – This title is in stock at publisher

Quick Reference

ISBN 9780143773528
Barcode 9780143773528
Published 2 April 2019 by Penguin
Format Hardback
Author(s) By Gofton, Allyson
Availability In stock at publisher; ships 6-12 working days

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Full details for this title

ISBN-13 9780143773528
ISBN-10 0143773526
Stock Available
Status In stock at publisher; ships 6-12 working days
Publisher Penguin
Imprint Penguin Books (NZ)
Publication Date 2 April 2019
Publication Country New Zealand New Zealand
Format Hardback
Author(s) By Gofton, Allyson
Category Cakes, Baking, Icing & Sugarcraft
NZ, Maori & Pasifika
New Zealand & Related
Number of Pages 320
Dimensions Width: 219mm
Height: 260mm
Spine: 27mm
Weight 1,340g
Interest Age General Audience
Reading Age General Audience
NBS Text Food & Drink: General
ONIX Text General/trade
Dewey Code 641.8653
Catalogue Code 958884

Description of this Book

A truly beautiful baking book, chock full of recipes and the accumulated know-how of Allyson Gofton. This is a book to be kept and treasured. There are more than 100 recipes for cakes, biscuits, pies, tarts, slices and brownies, quick bakes, puddings, pavlovas and meringues, bread and yeast baking, with how-tos and hints and tips throughout. Want to know why your cakes are always too heavy? Why the bottom burns? Can you just melt the butter to save time when creaming it with sugar? When it all goes wrong, what can you do? What can you bake for a friend who can't eat gluten? Find the answers to all this and more in this book.

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Awards, Reviews & Star Ratings

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Author's Bio

Allyson Gofton has been cooking for New Zealanders for nearly 30 years. She is known for her recipes and columns in magazines, her television appearances, radio slots and many personal appearances in the name of charity. She has also written more than 20 cookbooks, including her best-selling series of books Bake, Cook and Slow, as well as the popular Country Calendar Cookbook with Allyson Gofton and Country Calendar Homestead Baking. Allyson also wrote about her year in a small town in the south-west of France, in Recipes from My French Kitchen.

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