By Gault, Simon
The Kiwi summer goes hand in hand with good times, friends and family, rest and relaxation, and the finest, most nutritious food. In Summer, beloved chef Simon Gault shares his favourite recipes for the summer months, offering quick fixes for the BBQ, picnics at the beach, stints... at the bach; to keep the kids happy and to exploit the best produce of the season. With a focus on healthy, tasty and stress-free, it's mouth-watering food for everyday Kiwis - inspired food that's quick and delicious. A book to make summer entertaining easy.Read more
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Simon Gault, one of New Zealand's best-known chefs, began his food career at the age of 16 at Antoine's in Auckland. As former Executive Chef of the Nourish Group, Simon oversaw a collection of multi-award winning restaurant brands that includes Euro Bar & Restaurant, FISH, Jervois Steakhouse, Bistro Lago, Shed 5, Pravda and The Crab Shack. He now owns and operates Giraffe in the Auckland Viaduct. Simon is well known for fronting the TV shows Masterchef New Zealand (over five seasons), Chef on a Mission and Why Are We Fat?
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