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Protein-Ligand Interactions: Hydrodynamics and Calorimetry
 

Protein-Ligand Interactions: Hydrodynamics and Calorimetry (Hardback)

By Harding, S. E.
Edited by Chowdhry, Babur

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This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site ona protein, and the interactions between any protein and its ligands are fundamental for the p...rotein to function properly.
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ISBN 9780199637492
Released NZ 1 Mar 2001
Publisher Oxford University Press (S1)
Format Hardback
Series Practical Approach Series (part: No.242)
Availability
Indent title (sourced internationally), Allow 8-12 weeks due to Covid 19 freight delays

Full details for this title

ISBN-13 9780199637492
Stock Available
Status Indent title (sourced internationally), Allow 8-12 weeks due to Covid 19 freight delays
Publisher Oxford University Press (S1)
Imprint Oxford University Press
Released 1 Mar 2001
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Harding, S. E.
Edited by Chowdhry, Babur
Series Practical Approach Series (part: No.242)
Category Analytical Chemistry
Polymer Chemistry
Proteins
Enzymology
Molecular Biology
Number of Pages 354
Dimensions Width: 195mm
Height: 254mm
Spine: 23mm
Dewey Code 547.75044242
Weight 915g
Interest Age 19+ years
Reading Age 19+ years
Library of Congress Proteins, Ligands (Biochemistry), Calorimetry, Hydrodynamics
NBS Text Chemistry
ONIX Text College/higher education;Professional and scholarly

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