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Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas

Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas (Hardback)

By Shah, Santosh

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Explore and experiment with the spices and flavors of Nepal with this range of recipes, perfect for both the beginner and experienced home cook. The big flavors of Nepal have often been overshadowed by the noise of cuisines from neighboring countries, India and China. Popular che...f and Masterchef: The Professionals finalist, Santosh Shah, is here to set the record straight with his new cookbook, Ayla. In this, his first cookbook, he shares 60 simple but flavorsome recipes alongside stories from his personal experience and the history of certain foods. Whether you are a cooking novice with limited cooking experience or an advanced chef looking to experiment with new flavors, you can now bring Nepalese flavors into your kitchen. Ayla offers plenty of recipe ideas and inspiration to fill your plate. With easy-to-follow instructions, stunning imagery, and Santosh's culinary wisdom, you will begin an adventure from your own kitchen, cooking your way through the recipes in this cookbook in no time. So sharpen your kitchen skills and experience a taste of Nepal.
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ISBN 9780241535776
Released NZ 12 Apr 2022
Publisher Dorling Kindersley Publishers
Format Hardback
498 In-stock at supplier; ships 7-14 working days

Full details for this title

ISBN-13 9780241535776
Stock Available
Status In-stock at supplier; ships 7-14 working days
Publisher Dorling Kindersley Publishers
Imprint DK
Released 12 Apr 2022
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Shah, Santosh
Category TV / celebrity chef cookbooks
National & Regional Cuisine
Number of Pages 224
Dimensions Width: 197mm
Height: 254mm
Spine: 21mm
Dewey Code 641.595496
Weight 890g
Interest Age General Audience
Reading Age General Audience
Library of Congress Cooking, Nepali
NBS Text Food & Drink: General
ONIX Text General/trade