By Flynn, DavidBy Flynn, Stephen
With their energy, imagination and delight in sharing their vision David and Stephen Flynn have made vegetables sexy. Now, in their brilliant new cookbook, they share how the Happy Pear vision has spread out from their restaurant and how they in turn are constantly inspired by th...eir multinational team. Whether it's seeing their formerly meat-eating Dad doing a vegetarian Sunday lunch, or being surprised by one of their chefs suggesting a twist on an old favourite, David and Stephen are always coming up new ideas. The World of the Happy Pear is full of delicious, healthy and original recipes for all the family.Read more
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Until well into their twenties, Wicklow twins, David and Stephen Flynn, were typical meat-eating, pint-swilling, girl-chasing jocks. Until - entirely independently - they tried a vegetarian diet. It transformed their lives. They developed a passion for good food and health that was both addictive and utterly infectious. The Happy Pear cafe, shop and brand have become iconic and their food has an ever-growing legion of fans. Their first cookbook The Happy Pear was a No 1 bestseller.
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