Wheelers Books
Food Culture in China
 

Food Culture in China (Hardback, New title)

By Newman, Jacqueline

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The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a long-established and well-developed culinary tradition. Food Culture in China is loaded with information on the cuisine'...s prominent role in Chinese culture. Students and other readers will learn about Chinese food history through the dynasties and Silk Road migrations up until today; ingredients; cooking implements and techniques; regional differences; table etiquette; cultural emphasis on food; speciality dishes for celebrations; and the role of diet and traditional Chinese medicine, among other topics. Each chapter contains a number of recipes for a meal based on the specific topic. International readers typically are familiar with a narrow range of (often westernized) Chinese cuisine. This one-stop resource helps readers to see this ever-popular ethnic cuisine in a broader context. It is the most in-depth reference work of its kind. A timeline, glossary, tables, and illustrations complement the narrative.
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ISBN 9780313325816
Publisher ABC-CLIO
Format Hardback, New title
Series Food Culture Around the World
Availability
Internationally sourced; ships 6-14 working days

Full details for this title

ISBN-13 9780313325816
Stock Available
Status Internationally sourced; ships 6-14 working days
Publisher ABC-CLIO
Imprint Greenwood
Publication Country United States United States
Format Hardback, New title
Edition New title
Author(s) By Newman, Jacqueline
Series Food Culture Around the World
Category Big Books Picture books
Cultural Studies
Customs
Cookery / Food & Drink Etc
China
Asia
Number of Pages 256
Dimensions Width: 156mm
Height: 234mm
Spine: 15mm
Dewey Code 394.10951
Weight 532g
Interest Age General Audience
Reading Age General Audience
Library of Congress Cookery, Chinese, Food habits - China, Cookery, Chinese., Food - Symbolic aspects - China, Cookery, Chinese
NBS Text Cultural Studies
ONIX Text General/trade;Primary and secondary/elementary and high school;College/higher education

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