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Malting and Brewing Science: Malt and Sweet Wort, Volume 1
  

Malting and Brewing Science: Malt and Sweet Wort, Volume 1 (Hardback, 2nd Revised edition)

By Briggs, D. E.
By Stevens, R.
By Young, Tom W.
By Hough, J. S.

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These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processi...ng, these two insightful text include brief descriptions of the equipmen t used.
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ISBN 9780412165801
Released NZ 31 Aug 1981
Publisher Chapman and Hall
Format Hardback, 2nd Revised edition
Availability
Internationally sourced; usually ships 2-3 weeks

Full details for this title

ISBN-13 9780412165801
Stock Available
Status Internationally sourced; usually ships 2-3 weeks
Publisher Chapman and Hall
Imprint Chapman and Hall
Released 31 Aug 1981
Publication Country United Kingdom United Kingdom
Format Hardback, 2nd Revised edition
Edition 2nd Revised edition
Author(s) By Briggs, D. E.
By Stevens, R.
By Young, Tom W.
By Hough, J. S.
Category Food & Beverage Technology
Number of Pages 388
Dimensions Width: 156mm
Height: 234mm
Spine: 23mm
Dewey Code 663.3
Weight 1,640g
Interest Age General Audience
Reading Age General Audience
Library of Congress Chemistry, Food science
NBS Text Industrial Chemistry & Manufacturing
ONIX Text General/trade;Professional and scholarly

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