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Malting and Brewing Science: Malt and Sweet Wort, Volume 1

Malting and Brewing Science: Malt and Sweet Wort, Volume 1
  

These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processi... read full description below.

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ISBN 9780412165801
Barcode 9780412165801
Published 31 August 1981 by Springer Us
Format Hardback, 2nd Revised edition
Author(s) By Briggs, D. E.
By Hough, J. S.
By Young, T. W.
By Stevens, R.
Availability Internationally sourced; usually ships 2-3 weeks

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Full details for this title

ISBN-13 9780412165801
ISBN-10 0412165805
Stock Available
Status Internationally sourced; usually ships 2-3 weeks
Publisher Springer Us
Imprint Springer
Publication Date 31 August 1981
Publication Country United Kingdom United Kingdom
Format Hardback, 2nd Revised edition
Edition 2nd Revised edition
Author(s) By Briggs, D. E.
By Hough, J. S.
By Young, T. W.
By Stevens, R.
Category Food & Beverage Technology
Number of Pages 388
Dimensions Width: 156mm
Height: 234mm
Spine: 23mm
Weight 1,640g
Interest Age General Audience
Reading Age General Audience
Library of Congress Chemistry, Food science
NBS Text Industrial Chemistry & Manufacturing
ONIX Text General/trade;Professional and scholarly
Dewey Code 663.3
Catalogue Code Not specified

Description of this Book

These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.

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