By Casas, Penelope
An unparalleled recipe compendium celebrating Spanish cuisine in the latest book in the 1,000 Recipes series.
PENELOPE CASAS (1943-2013) was one of the most respected experts on Spanish cuisine. She wrote for the New York Times, Gourmet, and Food & Wine and published six cookbooks. The Spanish government awarded her the National Prize of Gastronomy.
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