Wheelers Books
Riverstone Kitchen Modern Day Classics Cookbook: Favourite Recipes from an Iconic New Zealand Restaurant: 2019
 

Riverstone Kitchen Modern Day Classics Cookbook: Favourite Recipes from an Iconic New Zealand Restaurant: 2019 (Paperback)

By Smith, Bevan
Edited by Road Media, Bay
Photographs by Willetts, Emma
Designed by Swann, Kathryn
Editorial coordination by Brook, Alison

  • RRP: $45.00
  • $45.00
  • Available At Publisher

Riverstone Kitchen is an award-winning restaurant nestled in the spectacular North Otago countryside. Opened in 2006 by Bevan Smith after a career that has taken him from Le Pont de la Tour and Michael Caine's Canteen in London to Australia, where he became head chef at the accla...imed e'cco bistro. Bevan, one of the country's most recognised chef's, has gained a reputation for delicious food, simply prepared from local, seasonal ingredients. Riverstone Kitchen Modern-Day Classics is a collection of over 90 of the restaurant's most popular and most requested recipes brought together for the first time in one volume. These are the recipes that you will go back to make again and again. Like all classic recipes, they will always deliver what you are looking for: honest food that both comforts and inspires. Brought to you in a new, smaller, hardback format. Brand new photography of all dishes, Bevan and the Riverstone Kitchen gardens. Easy to use recipes with handy tips from Bevan for how to recreate his signature dishes at home
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ISBN 9780473489090
Published NZ 1 Dec 2019
Publisher Riverstone Kitchen
Format Paperback
Availability
Showing available at publisher; usually ships 7-14 working days

Full details for this title

ISBN-13 9780473489090
Stock Available
Status Showing available at publisher; usually ships 7-14 working days
Publisher Riverstone Kitchen
Imprint Riverstone Kitchen
Published 1 Dec 2019
Publication Country New Zealand New Zealand
Format Paperback
Author(s) By Smith, Bevan
Edited by Road Media, Bay
Photographs by Willetts, Emma
Designed by Swann, Kathryn
Editorial coordination by Brook, Alison
Category TV / celebrity chef cookbooks
Quick & Easy Cooking
General Cookery
Food & Drink: Preserving
Cookery Dishes & Courses
NZ, Maori & Pasifika
New Zealand & Related
Number of Pages 224
Dimensions Width: 180mm
Height: 216mm
Spine: 25mm
Dewey Code Not specified
Weight Not specified - defaults to 600g
Interest Age General Audience
Reading Age General Audience
NBS Text Food & Drink: General
ONIX Text General/trade

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