Wheelers Books
Veg: Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals

Veg: Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals (Hardback)

By Oliver, Jamie

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Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or t... read full description below.

ISBN 9780718187767
Barcode 9780718187767
Published 23 September 2019 by Penguin
Format Hardback
Availability
In stock at publisher; ships 6-12 working days

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Full details for this title

ISBN-13 9780718187767
ISBN-10 0718187768
Stock Available
Status In stock at publisher; ships 6-12 working days
Publisher Penguin
Imprint Michael Joseph Ltd
Publication Date 23 September 2019
International Publication Date 22 August 2019
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Oliver, Jamie
Category TV / celebrity chef cookbooks
General Cookery
Health & Wholefood Cookery
Vegetarian Cookery
Number of Pages 312
Dimensions Width: 195mm
Height: 250mm
Spine: 29mm
Weight 1,170g
Interest Age General Audience
Reading Age General Audience
Library of Congress Vegetarian cooking, Cooking Vegetables
NBS Text Vegetarian Cookery
ONIX Text General/trade
Dewey Code 641.5636
Catalogue Code 985463

Description of this Book

Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it'll taste absolutely delicious. A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes. 'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver

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Awards, Reviews & Star Ratings

NZ Review Jamie gives all your favourites a veggie makeover in his brilliant new book * Mail on Sunday *
UK Review Bertrams Star Rating: 5 stars (out of 5)

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Author's Bio

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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