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An Introduction to Polysaccharide Biotechnology

An Introduction to Polysaccharide Biotechnology
 

Discusses structural, storage, marine, bacterial, and synthetic polysaccharides in terms of the basic chemistry, applications in industrial processes, the biosynthetic pathways, opportunities for the modification of molecular structures, the ways in which these structures can be ... read full description below.

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ISBN 9780748405169
Barcode 9780748405169
Replacement this title has been replaced by: 9781482246971
Published 14 October 1997 by Taylor & Francis Ltd
Format Hardback
Alternate Format(s) View All (2 other possible title(s) available)
Author(s) By Tombs, Michael P.
By Harding, Stephen E.
By Inngjerdingen, Kari Tvete
By Adams, Gary G.
Availability Showing available at publisher; usually ships 7-14 working days

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Full details for this title

ISBN-13 9780748405169
ISBN-10 074840516X
Stock Available
Status Showing available at publisher; usually ships 7-14 working days
Publisher Taylor & Francis Ltd
Imprint Taylor & Francis Ltd
Publication Date 14 October 1997
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Tombs, Michael P.
By Harding, Stephen E.
By Inngjerdingen, Kari Tvete
By Adams, Gary G.
Category Non-Fiction (Child / Teen)
Biotechnology
Number of Pages 176
Dimensions Width: 178mm
Height: 254mm
Spine: 16mm
Weight 472g
Interest Age 19+ years
Reading Age 19+ years
Library of Congress Polysaccharides, Biotechnology, Metabolism
NBS Text Other Specific Technologies
ONIX Text College/higher education;Professional and scholarly
Dewey Code 547.782
Catalogue Code Not specified

Description of this Book

Timely book gives account of the production and uses of polysaccharides. Focuses on the main developments. Also explains and illustrates how current work on polysaccharides may lead to major future developments in this field.

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