Wheelers Books
Tasting the Past: Recipes from the Middle Ages to the Civil War
  

Tasting the Past: Recipes from the Middle Ages to the Civil War (Paperback, 2nd New edition)

By Wood, Jacqui

  • RRP: $38.99
  • $37.04
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  • Pub Date
    1 Feb 20

The many influences of the past on our diet today make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, as it were, and onwards the Crusades gave us all manner of spices. The Georgians enjoyed ...a new level of excess and then of course the world wars forced us into the challenge of making meals from very little. This book, one of three volumes, documents the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from the early Middle Ages up to the Civil War.
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ISBN 9780750992244
Released NZ 1 Feb 2020
Publisher The History Press Ltd
Format Paperback, 2nd New edition
Alternate Format(s) View All (1 other possible title(s) available)
Availability
Available for pre-order, ships once internationally released 1 Feb 2020

Full details for this title

ISBN-13 9780750992244
Stock Release date is 1 February 2020
Status Available for pre-order, ships once internationally released 1 Feb 2020
Publisher The History Press Ltd
Imprint The History Press Ltd
Released 1 Feb 2020
Publication Country United Kingdom United Kingdom
Format Paperback, 2nd New edition
Edition 2nd New edition
Author(s) By Wood, Jacqui
Category Cookery / Food & Drink Etc
Number of Pages 272
Dimensions Width: 129mm
Height: 198mm
Dewey Code 641.5941
Weight Not specified - defaults to 600g
Interest Age General Audience
Reading Age General Audience
Library of Congress Cooking - History - Great Britain, Cooking, British - History, Food - History - Great Britain, Food habits - History - Great Britain
NBS Text Food & Drink: General
ONIX Text General/trade

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