By Valerie, Ferguson
A feast of over 30 fabulous recipes for your store cupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys.
Add to Basket
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
Subscribe now to be the first to hear about specials and upcoming releases.
Copyright © 2022 Wheelers Books
· All rights reserved