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The Anatomy Of Dessert

The Anatomy Of Dessert

Conjures images of cakes and custards.

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Quick Reference

ISBN 9780812971576
Barcode 9780812971576
Published 15 September 2006 by Random House
Format Trade Paperback/Paperback, New title
Author(s) By Bunyard, Edward A.
Edited by Reichl, Ruth
Introduction by Pollan, Michael
Series Modern Library
Availability Indent title (sourced internationally), usually ships 4-6 weeks post release/order

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Full details for this title

ISBN-13 9780812971576
ISBN-10 0812971574
Stock Available
Status Indent title (sourced internationally), usually ships 4-6 weeks post release/order
Publisher Random House
Imprint Modern Library Inc
Publication Date 15 September 2006
International Publication Date 20 July 2006
Publication Country United States United States
Format Trade Paperback/Paperback, New title
Edition New title
Author(s) By Bunyard, Edward A.
Edited by Reichl, Ruth
Introduction by Pollan, Michael
Series Modern Library
Category Desserts
Number of Pages 224
Dimensions Width: 134mm
Height: 204mm
Spine: 10mm
Weight 130g
Interest Age General Audience
Reading Age General Audience
Library of Congress Wine and wine making, Fruit
NBS Text Food & Drink: General
ONIX Text General/trade
Dewey Code 641.86
Catalogue Code 555307

Description of this Book

The title conjures images of cakes and custards.

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Author's Bio

Born in Kent, England, Edward A. Bunyard (1878-1939) was a food writer and author of The Anatomy of Dessert, A Handbook of Hardy Fruits, and The Epicure's Companion.

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