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The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook
  

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook (Trade Paperback / Paperback)

By Peel, Mark
By Silverton, Nancy

  • RRP: $44.50
  • $37.44
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Established in 1989, Campanile immediately rose to the top of the Los Angeles restaurant scene, and it has stayed there by providing consistently sublime cuisine. Chef-owners Mark Peel and Nancy Silverton are well known for their personal mandate: If it's worth cooking, it's wort...h cooking well. The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook. From the subtlety of Roasted Chanterelle Salad to the complexity of Duck Confit and Cannellini-bean Ravioli with Port Wine Sauce; from the savory Black Cod with Brown Butter and Fresh Herbs to the succulent Braised Lamb Shanks; from the tartness of Chess Pie to the simple sweetness of Chocolate Chip Cookies (the likes of which you've never tasted) - Mark and Nancy's dedication to combining the freshest ingredients with the purest inspiration can be seen on every page and tasted in every bite.
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ISBN 9780812992038
Publisher Random House
Format Trade Paperback/Paperback
Availability
Internationally sourced; ships 6-14 working days

Full details for this title

ISBN-13 9780812992038
Stock Available
Status Internationally sourced; ships 6-14 working days
Publisher Random House
Imprint Villard
Publication Country United States United States
Format Trade Paperback/Paperback
Author(s) By Peel, Mark
By Silverton, Nancy
Category Cookery / Food & Drink Etc
Number of Pages 320
Dimensions Width: 152mm
Height: 229mm
Spine: 19mm
Dewey Code 641.509
Weight 459g
Interest Age General Audience
Reading Age General Audience
NBS Text National & Regional Cuisine
ONIX Text General/trade

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