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Malting and Brewing Science: Hopped Wort and Beer, Volume 2
  

Malting and Brewing Science: Hopped Wort and Beer, Volume 2 (Hardback, 2nd Revised edition)

By Stevens, R.
By Hough, J. S.
By Young, Tom W.

  • RRP: $921.50
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  • In Stock US

These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processi...ng, these two insightful text include brief descriptions of the equipmen t used.
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ISBN 9780834216846
Released NZ 31 Aug 1982
Publisher Springer Us
Format Hardback, 2nd Revised edition
Availability
Internationally sourced; ships 6-12 working days

Full details for this title

ISBN-13 9780834216846
Stock Available
Status Internationally sourced; ships 6-12 working days
Publisher Springer Us
Imprint Springer
Released 31 Aug 1982
Publication Country United States United States
Format Hardback, 2nd Revised edition
Edition 2nd Revised edition
Author(s) By Stevens, R.
By Hough, J. S.
By Young, Tom W.
Category Non-Fiction (Child / Teen)
Food & Beverage Technology
Number of Pages 526
Dimensions Width: 156mm
Height: 234mm
Spine: 30mm
Dewey Code 663
Weight 2,050g
Interest Age 19+ years
Reading Age 19+ years
Library of Congress Chemistry, Food science
NBS Text Industrial Chemistry & Manufacturing
ONIX Text College/higher education;Professional and scholarly

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