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The Low Sugar Kitchen

The Low Sugar Kitchen

Sweet, Savoury & Scrumptious

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ISBN 9780947163136
Published 31 August 2016 by Herron Books
Format Hardback
Series 150 Great Recipes
Availability Showing available from publisher, allow 2-4 weeks for delivery

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Full details for this title

ISBN-13 9780947163136
ISBN-10 0947163131
Stock Available
Status Showing available from publisher, allow 2-4 weeks for delivery
Publisher Herron Books
Imprint Herron Books
Publication Date 31 August 2016
International Publication Date 7 February 2004
Publication Country Australia Australia
Format Hardback
Series 150 Great Recipes
Category Health & Wholefood Cookery
Australian
Number of Pages 256
Dimensions Width: 220mm
Height: 250mm
Weight Not specified - defaults to 1,000g
Interest Age General Audience
Reading Age General Audience
NBS Text Health, Dieting & Wholefood Cookery
ONIX Text General/trade
Dewey Code Not specified
Catalogue Code Not specified

Description of this Book

If you've got a sweet tooth, don't worry: low sugar is not no sugar, just different sugar. And sometimes different is better. In this book, you'll find out why you're not missing out by cutting our refined sugar. Low sugar cooking is easy - and inclusive too. Cake, desserts, cookies, meat, fish, pasta, pizza, potatoes, cheese, butter, yoghurt, fruit and, of course, vegetables are all on the menu.

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