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5 Ingredients: Quick & Easy Food

5 Ingredients: Quick & Easy Food
 

With easy, quick, and cheap recipes that taste delicious, bestselling author Jamie Oliver's 5 Ingredients shows how accessible healthy food can be at home and will revolutionize the way readers cook.

Usually ships 6-12 working days – Title is in stock with supplier internationally

Quick Reference

ISBN 9781250303882
Barcode 9781250303882
Published 8 January 2019 by Flatiron Books
Format Hardback
Author(s) By Oliver, Jamie
Availability Internationally sourced; ships 6-12 working days

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Full details for this title

ISBN-13 9781250303882
ISBN-10 1250303885
Stock Available
Status Internationally sourced; ships 6-12 working days
Publisher Flatiron Books
Imprint Flatiron Books
Publication Date 8 January 2019
Publication Country
Format Hardback
Author(s) By Oliver, Jamie
Category General Cookery
Health & Wholefood Cookery
Number of Pages 320
Dimensions Width: 196mm
Height: 251mm
Spine: 28mm
Weight 1,179g
Interest Age General Audience
Reading Age General Audience
Library of Congress Quick and easy cooking, Cookbooks
NBS Text Food & Drink: General
ONIX Text General/trade
Dewey Code 641.512
Catalogue Code 994573

Description of this Book

With easy, quick, and cheap recipes that taste delicious, bestselling author Jamie Oliver's 5 Ingredients shows how accessible healthy food can be at home and will revolutionize the way readers cook.

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Author's Bio

Jamie Oliver is a global phenomenon in food and food activism. Over a seventeen-year television and publishing career, he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. His television and publishing career began in 1999 with The Naked Chef series. He has set up two Fifteen restaurants in England, garnered international acclaim for his Barbecoa and Jamie's Italian restaurants, changed school dinners in the UK, and revolutionized home cooking. The Jamie Oliver Foundation seeks to improve the lives of people all over the world through food education. Jamie writes for publications in the UK and around the world, including his own Jamie Magazine, appears on his YouTube channels Jamie Oliver's Food Tube and Drinks Tube, has five award-winning apps, and has published more than fifteen bestselling cookbooks, including Cook with Jamie. He starred on the ABC TV show Jamie Oliver's Food Revolution, where he took on health and diet for children in the United States. Jamie lives in London and Essex with his wife, Jools, and their children, Poppy, Daisy, Petal, Buddy, and River.

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