Wheelers Books
Start to Cook

Start to Cook (Spiral Bound)

By Wheatley, Abigail
Illustrated by Ruffle, Mark
Illustrated by Leschnikoff, Nancy
Illustrated by Figg, Non

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This is a comprehensive book covering all the basics of cooking, perfect for children or beginner cooks of any age. It is fully illustrated with colour photographs, and clear step-by-step diagrams show what to do at each stage of a recipe. Dishes included range from simple sandwi...ches, salads, soups, stews and desserts through to straightforward classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles. Each recipe is marked clearly with allergy advice, and variations on recipes are also included to cater for different food preferences and tastes. Each recipe also comes with a difficulty rating, indicating clearly which are very easy and which require a bit of extra time or effort.
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ISBN 9781409504979
Released NZ 1 Mar 2011
Publisher Usborne Publishing Ltd
Format Spiral Bound
Series Cookery
Availability
Indent title (internationally sourced), allow 8-12 weeks

Full details for this title

ISBN-13 9781409504979
Stock Available
Status Indent title (internationally sourced), allow 8-12 weeks
Publisher Usborne Publishing Ltd
Imprint Usborne Publishing Ltd
Released 1 Mar 2011
Publication Country United Kingdom United Kingdom
Format Spiral Bound
Author(s) By Wheatley, Abigail
Illustrated by Ruffle, Mark
Illustrated by Leschnikoff, Nancy
Illustrated by Figg, Non
Series Cookery
Category Cooking (Incl. Food And Drink)
Cookery / Food & Drink Etc
Number of Pages 192
Dimensions Width: 220mm
Height: 240mm
Spine: 22mm
Dewey Code 641.5123
Weight 810g
Interest Age 7-9 years
Reading Age 7-9 years
NBS Text Children's General Interest & Leisure
ONIX Text Children/juvenile

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