Wheelers Books
Week Light: Super-Fast Meals to Make You Feel Good

Week Light: Super-Fast Meals to Make You Feel Good (Paperback)

By Hay, Donna

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Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget... read full description below.

ISBN 9781460758113
Barcode 9781460758113
Published 24 September 2019 by HarperCollins Publishers
Format Paperback
Availability
In stock at publisher; ships 6-12 working days

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Full details for this title

ISBN-13 9781460758113
ISBN-10 1460758110
Stock Available
Status In stock at publisher; ships 6-12 working days
Publisher HarperCollins Publishers
Imprint HarperCollins Publishers (Australia) Pty Ltd
Publication Date 24 September 2019
International Publication Date 3 October 2019
Publication Country Australia Australia
Format Paperback
Author(s) By Hay, Donna
Category Quick & Easy Cooking
Australian
Number of Pages 256
Dimensions Width: 220mm
Height: 266mm
Spine: 24mm
Weight 1,100g
Interest Age General Audience
Reading Age General Audience
Library of Congress Quick and easy cooking
NBS Text Food & Drink: General
ONIX Text General/trade
Dewey Code 641.555
Catalogue Code 1000532

Description of this Book

Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, I'll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai - so yum. Inside Week Light, you'll find all these ideas and so much more. It's essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!

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Awards, Reviews & Star Ratings

UK Review Bertrams Star Rating: 3 stars (out of 5)

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Author's Bio

Donna Hay is Australia's favourite and most trusted home cook, and an international food-publishing phenomenon. Donna's 27 books have sold more than 6 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date. Donna Hay is a household name. She is editor-in-chief of her own magazine (that's reached more than 730,000 readers) with a digital version that's been the number one of its kind in Australia. In addition, her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys. Books by Donna Hay include: Basics to Brilliance Kids; Basics to Brilliance; Life in Balance; The New Easy; The New Classics; Fresh and Light; Simple Dinners; A Cook's Guide; Fast, Fresh Simple; Seasons; No Time To Cook; Off the Shelf; Instant Entertaining and The Simple Essentials Collection.

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