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An Introduction to Polysaccharide Biotechnology

An Introduction to Polysaccharide Biotechnology
 

This second edition offers an up-to-date account of the production and uses of polysaccharides. New chapters focus on vaccines, encapsulation, and bioactivity. The volume explains and illustrates how recent developments in polysaccharides may lead to major future progress in this... read full description below.

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ISBN 9781482246971
Barcode 9781482246971
Published 13 March 2017 by Apple Academic Press Inc.
Format Hardback, 2nd New edition
Author(s) By Harding, Stephen E.
By Adams, Gary G.
By Tombs, Michael P.
By Paulsen, Berit Smestad
By Inngjerdingen, Kari Tvete
Availability Indent title (internationally sourced), usually ships 4-6 weeks

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Full details for this title

ISBN-13 9781482246971
ISBN-10 148224697X
Stock Available
Status Indent title (internationally sourced), usually ships 4-6 weeks
Publisher Apple Academic Press Inc.
Imprint Apple Academic Press Inc.
Publication Date 13 March 2017
International Publication Date 8 March 2017
Publication Country Canada Canada
Format Hardback, 2nd New edition
Edition 2nd New edition
Author(s) By Harding, Stephen E.
By Adams, Gary G.
By Tombs, Michael P.
By Paulsen, Berit Smestad
By Inngjerdingen, Kari Tvete
Category Biotechnology
Number of Pages 225
Dimensions Width: 178mm
Height: 254mm
Weight 590g
Interest Age 19+ years
Reading Age 19+ years
Library of Congress Polysaccharides - Biotechnology, Polysaccharides - Metabolism, Glucosidases - Biotechnology
NBS Text Other Specific Technologies
ONIX Text College/higher education;Professional and scholarly
Dewey Code 660.6
Catalogue Code Not specified

Description of this Book

This second edition offers an up-to-date account of the production and uses of polysaccharides. New chapters focus on vaccines, encapsulation, and bioactivity. The volume explains and illustrates how recent developments in polysaccharides may lead to major future progress in this field. Compact yet comprehensive material highlights the rapidly growing biotechnology of polysaccharides.

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