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The Second Worst Restaurant in France

The Second Worst Restaurant in France
 

Paul Stewart has returned to Scotland to continue his successful career. His agent and girlfriend, Gloria, has arranged for him to write The Philosophy of Food in Six Easy Chapters, a project he relishes but that will have to be delivered in six months. It is not going well, as P... read full description below.

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ISBN 9781489463982
Barcode 9781489463982
Published 9 May 2019 by Bolinda Publishing
Format Audio disc/Other, Simultaneous Release
Alternate Format(s) View All (3 other possible title(s) available)
Author(s) By McCall Smith, Alexander
Read by Ackroyd, Timothy
Availability In stock at publisher; ships 6-12 working days

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Full details for this title

ISBN-13 9781489463982
ISBN-10 1489463984
Stock Available
Status In stock at publisher; ships 6-12 working days
Publisher Bolinda Publishing
Imprint Bolinda Audio Books
Publication Date 9 May 2019
Publication Country Australia Australia
Format Audio disc/Other, Simultaneous Release
Edition Simultaneous Release
Author(s) By McCall Smith, Alexander
Read by Ackroyd, Timothy
Category Audio / Visual (Audio books, Music, DVDs, CDROMs)
Modern Fiction
Australian
Number of Pages Not specified
Dimensions Not specified
Weight Not specified - defaults to 400g
Interest Age General Audience
Reading Age General Audience
NBS Text General & Literary Fiction
ONIX Text General/trade
Dewey Code Not specified
Catalogue Code Not specified

Description of this Book

Paul Stewart has returned to Scotland to continue his successful career. His agent and girlfriend, Gloria, has arranged for him to write The Philosophy of Food in Six Easy Chapters, a project he relishes but that will have to be delivered in six months. It is not going well, as Paul finds his domestic circumstances unsuited to concentrated hard work: Gloria has now moved in with him (not specifically invited) and has brought with her two extremely vocal and demanding Siamese cats. The cats give Paul no peace. Beginning to worry that The Philosophy of Food will never be written Paul calls on the aid of his cousin, Chloe, who suggests a radical course of action. She has taken a six-month lease on a house in a French village not far from Poitiers and invites him to join her there and get the book finished in peace. He needs no second bidding and it is not long before he escapes to France. Once there, however, Paul finds his fortunes tangled up with the fate of one eating establishment in the village: the infamous Second Worst Restaurant in France ...

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Awards, Reviews & Star Ratings

NZ Review 'Alexander McCall Smith s novels are always a delightful mixture of humour, humanity and observation.' -- Country Life 'Alexander McCall Smith novels never fail to delight ...' -- The Guardian 'McCall Smith's novels are beautifully precise and psychologically acute.' -- The Independent

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Author's Bio

Alexander McCall Smith is one of the world's most prolific and most popular authors. His career has been a varied one: for many years he was a professor of Medical Law and worked in universities in the United Kingdom and abroad. Then, after the publication of his highly successful No 1 Ladies' Detective Agency series, which has sold over twenty million copies, he devoted his time to the writing of fiction and has seen his various series of books translated into over forty languages and become bestsellers through the world. The series include the Scotland Street novels, first published as a serial novel in The Scotsman, the Sunday Philosophy Club series starring Isabel Dalhousie, the von Igelfeld series, and the new Corduroy Mansions novels. Alexander is also the author of collections of short stories, academic works, and over thirty books for children. He has received numerous awards for his writing, including the British Book Awards Author of the Year Award in 2004 and a CBE for service to literature in 2007. He holds honorary doctorates from nine universities in Europe and North America. Alexander McCall Smith lives in Edinburgh. He is married to a doctor and has two daughters. Sir Timothy Ackroyd began his career as an actor in 1979 at Southwold summer theatre, a weekly repertory theatre company. He went on to play in many West End productions through the years, notably Macbeth at The Old Vic, Man and Superman at The Theatre Royal Haymarket and Jeffrey Bernard is Unwell at The Apollo. His narration work includes A Christmas Carol and The Signalman by Charles Dickens, Three Men in a Boat by Jerome K Jerome, short stories by Stacy Aumonier and Saki as well as most recently My Italian Bulldozer by Alexander McCall Smith.

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