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Plant-Based Cooking for Absolute Beginners: 60 Recipes & Tips for Super Easy Seasonal Recipes
  

Plant-Based Cooking for Absolute Beginners: 60 Recipes & Tips for Super Easy Seasonal Recipes (Hardback)

By Elgquist, Therese
Translated by Penhoat, Gun

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Delicious and Simple Food for Everyone Plant-Based Cooking for the Absolute Beginner is full of fun, delicious, and gorgeous food made from plants. Each dish is comprised of a variety of colors, flavors, textures, and nutrition! The book features easy-to-read formulas, flow chart...s, and smart ideas throughout to really help you understand the foundations of cooking, and furthermore how to build up all types of dishes. Moreover, there are the basic recipes you'll always want, such as dressings and sauces, dips, bread, and porridge. Read about fourteen ways to serve your favorite plant-based protein sources. Therese Elguist, one of the most well-known green cooking personalities in Sweden, presents her plant plate showing you how to become more flexible and sustainable in the kitchen. The book is also filled with tips on how to build up a basic pantry, what kitchen tools you'd want to ascertain success in the kitchen, and what backwards cooking is all about. The perfect gift for herbivores and omnivores alike!
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ISBN 9781510765320
Publisher Skyhorse Publishing
Format Hardback
Availability
Internationally sourced; usually ships 2-3 weeks

Full details for this title

ISBN-13 9781510765320
Stock Available
Status Internationally sourced; usually ships 2-3 weeks
Publisher Skyhorse Publishing
Imprint Skyhorse Publishing
Publication Country United States United States
Format Hardback
Author(s) By Elgquist, Therese
Translated by Penhoat, Gun
Category General Cookery
Number of Pages 136
Dimensions Width: 191mm
Height: 229mm
Spine: 15mm
Dewey Code 641.5636
Weight 660g
Interest Age General Audience
Reading Age General Audience
Library of Congress Vegetarian cooking
NBS Text Food & Drink: General
ONIX Text General/trade

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