Eco STEAM: The Food We Eat
Cross-curricular series centred on sustainability and climate change, with hands-on projects linking science and design and technology
Unfortunately, publisher restrictions limit this title's availability to school and public library account customers only.
School & Public Library Accounts please log in.
... view full title details below.
- $54.99 Retail price
- $43.99 Wheelers price
- You save $11.00!
Full details for this title
||School Textbooks & Study Guides: Social Sciences
||Primary and secondary/elementary and high school
|Number of Pages
Description of this Book
What are the problems and challenges we face around the world when it comes to food and the materials we use to package it? How can we produce food without causing pollution and habitat destruction? How do we eat healthily and minimise food waste? Interactive 'Solve It!' design challenges give readers the information they need to develop sustainable solutions to the problems discussed, and step-by-step 'Test It!' activities encourage them to explore putting principles into practice.
Awards, Reviews & Star Ratings
||Bertrams Star Rating: 1 stars (out of 5)
Georgia Amson-Bradshaw is a children's writer and editor who lives in Brighton, East Sussex. She has worked on a number of high-profile and award-winning science books for kids, including the Royal Society Young People's Book Prize winner Eye Benders, and the London Science Museum activity book This Book Thinks You're a Scientist. She remembers the eye-opening and inspiring effect her favourite books had on her as a child, and so takes her responsibility to pass that interest and excitement on very seriously!