Eat Better Forever: 7 Ways to Transform Your Diet
(Hardback)
By Fearnley-Whittingstall, Hugh
|
- RRP: $47.99
- $37.43
- Save $10.56
- In Stock At Publisher
|
In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life - permanently. And to help it all happen, he's added his 100 healthiest recipes yet. In this ground-breaking book, instead of promising a gimmicky sin...gle-fix solution to the challenge of healthy eating, Hugh extracts the knowledge, advice and healthy habits, from cutting edge research into the obesity crisis, to produce 7 simple strategies that will transform your diet and your health. Starting with the blissfully simple message that we all need to Go Whole, he leads us away from the industrial junk and processed foods that are doing so many of us so much harm and returns us to the real foods that nurture us and keep us well. Everything that follows is clear, believable and achievable. From sorting the good carbs from the bad, learning not to fear fat, and looking after our gut, to renegotiating the foods we call 'drinks' and being mindful of when to eat...and when to take a pause... Hugh guides us to a better way of eating that will last us our whole lives. It's all offered up with reassuring tips and switches that help us act on the vital knowledge he imparts. And the 100 recipes that come with it, and their endless variations, make for a lifetime of healthy eating.
Read more
ISBN |
9781526602800 |
Released NZ |
5 Jan 2021 |
Publisher |
Bloomsbury Publishing PLC |
Format |
Hardback |
Alternate Format(s) |
View All (1 other possible title(s) available)
|
Availability |
831 In-stock at publisher; ships 7-14 working days
|
Full details for this title
Interest Age |
General Audience |
Reading Age |
General Audience |
Library of Congress |
Cooking Natural foods, Reducing diets - Recipes |
NBS Text |
Health, Dieting & Wholefood Cookery |
ONIX Text |
General/trade |
|
TOP
Awards, Reviews & Star Ratings
NZ Review |
If you're remotely tempted to eat better - both for the health of the planet and yourself - this book will help you as you attempt to steer a new course * Daily Telegraph * Promises to supply you with the tools to change your eating habits * The Times * |
UK Review |
Bertrams Star Rating: 4 stars (out of 5) |
TOP
Author's Bio
Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy and the Andre Simon Food Book of the Year. Hugh's additional broadcasting, like the hugely influential Fish Fight, has earned him a BAFTA as well as awards from Radio 4, the Observer and the Guild of Food Writers. Hugh lives in Devon with his family. rivercottage.net / @rivercottage
TOP