Wheelers Books

Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes

Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes
  

Good Things in England is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to make a good cup of coffee or tea to producing the perfect pie, this early cook book ... read full description below.

Usually ships 6-12 working days – Title is in stock with supplier internationally

This title is firm sale. Please select carefully as returns are not accepted.

Quick Reference

ISBN 9781528710961
Barcode 9781528710961
Published 17 April 2019 by Vintage
Format Trade Paperback/Paperback
Author(s) By White, Florence
Availability Internationally sourced; ships 6-12 working days

... view full title details below.

Buy Now

  • $70.50 Retail price
  • $56.40 Wheelers price
  • You save $14.10!
Add to Basket Add to Wishlist

Full details for this title

ISBN-13 9781528710961
ISBN-10 1528710967
Stock Available
Status Internationally sourced; ships 6-12 working days
Publisher Vintage
Imprint Vintage Cookery Books
Publication Date 17 April 2019
Publication Country
Format Trade Paperback/Paperback
Author(s) By White, Florence
Category Reference Works
Area / Regional Studies
Cultural Studies
Customs
Family, Home & Self Help
General Cookery
National & Regional Cuisine
Self-Help & Practical Interests
Number of Pages 390
Dimensions Width: 140mm
Height: 216mm
Spine: 22mm
Weight 494g
Interest Age General Audience
Reading Age General Audience
NBS Text National & Regional Cuisine
ONIX Text General/trade
Dewey Code Not specified
Catalogue Code Not specified

Description of this Book

Good Things in England is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to make a good cup of coffee or tea to producing the perfect pie, this early cook book is highly recommended for those with an interest in making traditional British food and would make for a fantastic addition to culinary collections. Contents include: English Breakfast, Frying and Grilling , Home-made Bread, Huffkins, Wiggs, Oatcakes, etc. , Luncheon, Dinner, and Supper Dishes , Appetisers and Food Adjuncts , Soups, Sauces, and Stuffings , Fish , The Roast Meat of Old England , Oven Cookery and Stews , Boiled Meats , etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.

^ top

Awards, Reviews & Star Ratings

There are no reviews for this title.

^ top

Author's Bio

There is no author biography for this title.

^ top