Wheelers Books
Le Pigeon

Le Pigeon (Hardback)

By Rucker, Gabriel
By Erickson, Meredith
By Fortgang, Andrew
By Fortgang, Lauren
Foreword by Colicchio, Tom

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This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary scho...ol dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style.
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ISBN 9781607744443
Released NZ 15 Sep 2013
Publisher Random House
Format Hardback
Availability
Indent title (internationally sourced), usually ships 4-6 weeks

Full details for this title

ISBN-13 9781607744443
Stock Available
Status Indent title (internationally sourced), usually ships 4-6 weeks
Publisher Random House
Imprint Ten Speed Press
Released 15 Sep 2013
Publication Country United States United States
Format Hardback
Author(s) By Rucker, Gabriel
By Erickson, Meredith
By Fortgang, Andrew
By Fortgang, Lauren
Foreword by Colicchio, Tom
Category Award Winning
Hotel & Catering Trades
General Cookery
Cooking With Meat & Game
Number of Pages 352
Dimensions Width: 221mm
Height: 284mm
Spine: 34mm
Dewey Code 641.691
Weight 1,661g
Interest Age General Audience
Reading Age General Audience
Library of Congress Cookbooks, Restaurants - Oregon - Portland, Le Pigeon (Restaurant), Cooking - Oregon - Portland
NBS Text Food & Drink: General
ONIX Text General/trade

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