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Outdoor: Grill Your Way 'Round the World

Outdoor: Grill Your Way 'Round the World (Hardback)

By O'Donoghue, Ben

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Recipes for cooking global recipes using various barbecuing techniques.

ISBN 9781740665599
Barcode 9781740665599
Published 1 October 2008 by Hardie Grant Books
Format Hardback
Title is temporarily out of stock

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Full details for this title

ISBN-13 9781740665599
ISBN-10 1740665597
Stock Available
Status Title is temporarily out of stock
Publisher Hardie Grant Books
Imprint Hardie Grant Books
Publication Date 1 October 2008
Publication Country Australia Australia
Format Hardback
Author(s) By O'Donoghue, Ben
Category Gadget Cookery
Number of Pages 244
Dimensions Width: 218mm
Height: 277mm
Spine: 26mm
Weight 1,180g
Interest Age General Audience
Reading Age General Audience
NBS Text Food & Drink: General
ONIX Text General/trade
Dewey Code 641.5784;641.5784
Catalogue Code 990387

Description of this Book

Recipes for cooking global recipes using various barbecuing techniques.

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Author's Bio

After working at some of Australia's most notable restaurants. Ben O'Donoghue moved to the UK to cook at the famous River Cafe with Jamie Oliver and then at the exclusive Monte's Club in Knightsbridge with Jamie Oliver. He then worked as Head Chef at the famous Atlantic Bar & Grill and helped Oliver Peyton win the contract to open the National Dining Room at the National Gallery with his creative and seasonal menus. He is now the creative director of food for The Great Australian Pie Company based in the UK. Ben co-presented a BBC2 10-part prime-time series The Best in April 2002, with an accompanying BBC book of the same name, and filmed an 8-part food and travel series for the ABC in Australia called Surfing the Menu. This series screened on BBC's UKTV Food channel in 2004, with the UK book coming out at the same time. It has also sold to 26 other territories. He is a regular contributor to Delicious and Olive magazines.

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