Wheelers Books
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardback, Main)

By Nosrat, Samin
Illustrated by Macnaughton, Wendy
Introduction by Pollan, Michael

  • RRP: $55.00
  • $42.90
  • Save $12.10
  • To Order

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables,... Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively. Whether you want to balance your vinaigrette, perfectly caramelize your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how. Destined to be a classic, Salt, Fat, Acid, Heat just might be the last cookbook you'll ever need: Samin's clear, warm, and informative lessons will give you the confidence and instincts to unshackle yourself from the tyranny of following a recipe, and make you a cook for life.
Read more

ISBN 9781782112303
Released NZ 27 Sep 2017
Publisher Canongate Books Ltd
Format Hardback, Main
Alternate Format(s) View All (2 other possible title(s) available)
Availability
Indent title (internationally sourced), usually ships 4-6 weeks

Full details for this title

ISBN-13 9781782112303
Stock Available
Status Indent title (internationally sourced), usually ships 4-6 weeks
Publisher Canongate Books Ltd
Imprint Canongate Books Ltd
Released 27 Sep 2017
Publication Country United Kingdom United Kingdom
Format Hardback, Main
Edition Main
Author(s) By Nosrat, Samin
Illustrated by Macnaughton, Wendy
Introduction by Pollan, Michael
Category Award Winning
General Cookery
Number of Pages 480
Dimensions Width: 194mm
Height: 240mm
Spine: 44mm
Dewey Code 641.5
Weight 1,480g
Interest Age General Audience
Reading Age General Audience
Library of Congress Cooking
NBS Text Food & Drink: General
ONIX Text General/trade

TOP