Wheelers Books
Cook, Eat, Repeat: Ingredients, recipes and stories.

Cook, Eat, Repeat: Ingredients, recipes and stories. (Hardback)

By Lawson, Nigella

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'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as sustenance and structure. More than just a mantra, cook, eat, repeat is the story of my life.' Cook, Eat..., Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring 'Death to the Guilty Pleasure', Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again. 'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over fifty new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Beetroot and Me', 'A Vegan Feast', a shout out for 'Brown Food', a very relatable 'How To Invite People for Dinner Without Hating Them (or Yourself)', plus new ideas for Christmas. Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Beef Cheeks with Port and Chestnuts; Oxtail Bourguignon; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.
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ISBN 9781784743666
Released NZ 8 Dec 2020
Publisher Vintage
Format Hardback
Availability
999 In-stock at publisher; ships 7-14 working days

Full details for this title

ISBN-13 9781784743666
Stock Available
Status In-stock at publisher; ships 7-14 working days
Publisher Vintage
Imprint Chatto & Windus
Released 8 Dec 2020
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Lawson, Nigella
Category Essays, Journals, Letters & Other Prose Works
TV / celebrity chef cookbooks
Quick & Easy Cooking
General Cookery
Cookery Dishes & Courses
Parties
Number of Pages 352
Dimensions Width: 174mm
Height: 250mm
Spine: 33mm
Dewey Code 641.5
Weight 1,107g
Interest Age General Audience
Reading Age General Audience
Library of Congress Cooking
NBS Text Food & Drink: General
ONIX Text General/trade

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