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Little Green Kitchen: Simple vegetarian family recipes

Little Green Kitchen: Simple vegetarian family recipes (Hardback, Hardback)

By Frenkiel, David
By Vindahl, Luise

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Delicious, nutritious and easy vegetarian recipes for parents and kids alike, inspired from flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog.

ISBN 9781784882273
Barcode 9781784882273
Published 1 April 2019 by Hardie Grant Books
Format Hardback, Hardback
In stock at publisher; ships 6-12 working days

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Full details for this title

ISBN-13 9781784882273
ISBN-10 1784882275
Stock Available
Status In stock at publisher; ships 6-12 working days
Publisher Hardie Grant Books
Imprint Hardie Grant Books (UK)
Publication Date 1 April 2019
International Publication Date 4 April 2019
Publication Country United Kingdom United Kingdom
Format Hardback, Hardback
Edition Hardback
Author(s) By Frenkiel, David
By Vindahl, Luise
Category General Cookery
Vegetarian Cookery
Number of Pages 208
Dimensions Width: 203mm
Height: 254mm
Spine: 26mm
Weight 1,050g
Interest Age General Audience
Reading Age General Audience
Library of Congress Vegetarian cooking
NBS Text Vegetarian Cookery
ONIX Text General/trade
Dewey Code 641.5636
Catalogue Code 972314

Description of this Book

David, Luise and their three kids are a family who love to cook together. But like most families, they still struggle to get a nutritious and delicious meal on the table every night, that also satisfies their hunger for creative, globally-inspired food. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Friday Night Hulk Burgers and Sweded Fries (made with spinach, quinoa, oats and peas), or Stuffed Rainbow Peppers with black rice, feta, raisins, pistachios, cinnamon and beans. This latest collection from the beloved duo behind the Green Kitchen Stories blog will include 50 recipes, each with an 'upgrade' option to make meals even more interesting for adults (e.g. top with a poached egg/kimchi/more herbs or serve with a chermoula sauce/side salad, quinoa instead of pasta). All of the dishes are veggie-packed, colorful. kid friendly and simple--with most including less than 8 ingredients and taking under 30 minutes to prepare.

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Awards, Reviews & Star Ratings

UK Review Bertrams Star Rating: 3 stars (out of 5)

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Author's Bio

David Frenkiel and Luise Vindahl are the faces behind the hugely successful blog, Green Kitchen Stories, winner of the Saveur Best Special Diets Blog in 2013. Luise is the happy health freak with a passion for developing wheat-free and sugar-free recipes and David is the photographer and design-eye behind their work.

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