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Tokyo Stories: A Japanese cookbook

Tokyo Stories: A Japanese cookbook
 

From home cooking to street food, Tim Anderson will take you on a journey through Tokyo, discovering all the best recipes. Explore Japan's famous 'conveni' convenience stores, izakayas, ramen restaurants, and more, finding the best food that Japan's capital has to offer.

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Quick Reference

ISBN 9781784882297
Barcode 9781784882297
Published 1 March 2019 by Hardie Grant Books
Format Hardback, Hardback
Author(s) By Anderson, Tim
Availability Internationally sourced (OOS locally); ships 6-12 working days

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Full details for this title

ISBN-13 9781784882297
ISBN-10 1784882291
Stock Available
Status Internationally sourced (OOS locally); ships 6-12 working days
Publisher Hardie Grant Books
Imprint Hardie Grant Books (UK)
Publication Date 1 March 2019
International Publication Date 7 March 2019
Publication Country United Kingdom United Kingdom
Format Hardback, Hardback
Edition Hardback
Author(s) By Anderson, Tim
Category TV / celebrity chef cookbooks
National & Regional Cuisine
Number of Pages 256
Dimensions Width: 190mm
Height: 248mm
Spine: 22mm
Weight 1,080g
Interest Age General Audience
Reading Age General Audience
Library of Congress Cooking, Japanese
NBS Text Food & Drink: General
ONIX Text General/trade
Dewey Code 641.5952
Catalogue Code 967370

Description of this Book

From home cooking to street food, Tim Anderson will take you on a journey through Tokyo, discovering all the best recipes. Explore Japan's famous 'conveni' convenience stores, izakayas, ramen restaurants, and more, finding the best food that Japan's capital has to offer.

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Awards, Reviews & Star Ratings

UK Review Bertrams Star Rating: 4 stars (out of 5)

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Author's Bio

Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK's most prominent voices on Japanese food, American food, and craft beer. He has operated the pop-up Japanese restaurant Nanban since 2013, which has inspired a book, Nanban: Japanese Soul Food. Tim's restaurant of the same name, opened in the heart of Brixton at the end of 2015, and has been widely supported by critics and customers alike.

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