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Batch Cooking: Prep and Cook Your Weeknight Dinners in Less Than 2 Hours
 

Batch Cooking: Prep and Cook Your Weeknight Dinners in Less Than 2 Hours (Hardback, Hardback)

By Black, Keda

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Cooking in large batches is the perfect way to save time and money. It also often turns out to be the healthier option - saving you from ready-meals and take-out; allows you to cook your produce when it's most fresh; and reduces how much food you throw away. In Batch Cooking, Ked...a Black shows you how to get ahead of the game by using just 2 hours every Sunday to plan what you are eating for the week ahead and get most of your prep out of the way. By Sunday evening, you are looking forward to five delicious weeknight meals, and enjoying an overwhelming sense of calm about the week ahead. The book covers thirteen menus, with an easy-to-follow shopping list and a handy guide of how to tweak your plans for the season or your dietary requirements. Each menu is broken down into the Sunday preparation time and a day-by-day method to finishing the recipe. Recipes include a heartening Citrus, Coconut, Coriander and Ginger Soup, a delightful Green Chakchouka with Feta, and an astoundingly easy Pear Brownie.
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ISBN 9781784882754
Released NZ 1 Dec 2019
Publisher Hardie Grant Books
Format Hardback, Hardback
Availability
Indent title (internationally sourced), allow 8-12 weeks

Full details for this title

ISBN-13 9781784882754
Stock Available
Status Indent title (internationally sourced), allow 8-12 weeks
Publisher Hardie Grant Books
Imprint Hardie Grant Books (UK)
Released 1 Dec 2019
Publication Country United Kingdom United Kingdom
Format Hardback, Hardback
Edition Hardback
Author(s) By Black, Keda
Category Quick & Easy Cooking
General Cookery
Number of Pages 192
Dimensions Width: 194mm
Height: 260mm
Dewey Code 641.54
Weight 900g
Interest Age General Audience
Reading Age General Audience
Library of Congress Dinners and dining, Quick and easy cooking
NBS Text Food & Drink: General
ONIX Text General/trade

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