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Live Fire: Seasonal Barbecue Recipes and Stories of Live Fire Traditions Old and New
 

Live Fire: Seasonal Barbecue Recipes and Stories of Live Fire Traditions Old and New (Hardback)

By Graves, Helen

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150 seasonal barbecue recipes celebrating the common thread of live fire cooking in cuisines from around the world. In this homage to live fire traditions, author Helen Graves showcases the very best of barbecue throughout the seasons. Using seasonal produce including lots of veg...etables alongside the meat and fish, Helen also interviews chefs and home cooks from the multiple diaspora communities cooking with live fire in Helen's native South London, exploring the techniques that define and unite the way we grill. Helen's talent for combining evocative writing with bold flavours make this a truly immersive, practical book that will have even the barbecue novice running for the coals. From chicken wings with tahini and za'atar and pork cheek tacos to grilled baby artichokes with an anchovy dip and new potato salad with onions and herbs, every recipe in Live Fire is achievable as it is enticing.
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ISBN 9781784884789
Released NZ 4 May 2022
Publisher Hardie Grant Books
Format Hardback
Availability
263 In stock at supplier; delivery usually 20-30 working days due to covid19 delays

Full details for this title

ISBN-13 9781784884789
Stock Available
Status In stock at supplier; delivery usually 20-30 working days due to covid19 delays
Publisher Hardie Grant Books
Imprint Hardie Grant Books (UK)
Released 4 May 2022
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Graves, Helen
Category Quick & Easy Cooking
Gadget Cookery
Number of Pages 256
Dimensions Width: 190mm
Height: 248mm
Spine: 28mm
Dewey Code 641.564
Weight 1,090g
Interest Age General Audience
Reading Age General Audience
Library of Congress Seasonal cooking, Barbecuing
NBS Text Food & Drink: General
ONIX Text General/trade

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