By Hardy, Sarah
Have your cake and eat it too! Indulgent and showstopping, Vegan Cakes is the decadent party every vegan wants to be invited to. From a Pink Vanilla Dream Cake and Sherry Berry Trifle, to Flower Jellies and Peanut Terrazzo Bars - this is the place where traditional baking rules a...re thrown out of the window, proving that you don't need cream and eggs to create baking wonders. This book is for the new vegan on the block. The vegan who sighs every time they hear the words `guilt-free' and `free-from'. The vegan who wants to eat cake, indulge, feast and feel GOOD about it. With simple step-by-step recipes and enticing photos, along with a chapter on vegan icing and decorations, this is the full-proof baking guide on how to create edible works of art for every occasion. In the words of JAY-Z: `Marie Antionette, baby, let `em eat cake'.Read more
Add to Basket
Sarah Hardy is a food stylist specialising in baking. She studied sculpture at the Glasgow School of Art and after graduating applied her sculpting skills to creating beautiful cakes. She runs a vegan cake business called Hebe Konditori, as well as working as a baker and menu developer for a number of London bakeries and brands.
Subscribe now to be the first to hear about specials and upcoming releases.
Copyright © 2020 Wheelers Books
· All rights reserved