By Thomson, ClaireBy Williamson, Matt
Discover the joys of throwing family, friends and food into the camper van and setting off into the wide blue yonder! In Camper Van Cooking, food writer and chef Claire Thomson offers 70 recipes that will make the road trip a breeze. Life on wheels doesn't have to mean eating out... of cans and packets - Claire has assembled the essential travelling store cupboard and toolkit so that you only need the basics to produce wonderful meals. From the romance of fireside cooking (steak sandwich, pineapple and pork skewers) to cooking on one burner (saag paneer curry, gingery rice and prawns, frying pan toad-in-the-hole), through easy lunches and picnic fare (Spanish tortilla sandwiches, Bloody Mary prawn subs), to greedy breakfasts and brunch (toasted waffles with grated chocolate, one-pan fry-up), and simple sweets and treats (cherry chocolate mess, raspberry ripple rice pudding), even the fussiest of eaters will find something enticing to keep them energised. Make your campervan feasts special this year with Camper Van Cooking - enjoy life on the wild side!Read more
Claire Thomson is a chef and food writer. She has written about food for publications including the Guardian, Telegraph, BBC Good Food Magazine and Countryfile Magazine. Claire has appeared on BBC1's Saturday Kitchen and BBC Radio 4's Woman's Hour. Her previous books include Home Cookery Year, Art of the Larder and New Kitchen Basics. Matt Williamson is a New Zealand-born chef and home economist with over 20 years' experience of working in restaurants all over the world, including running his own renowned Bristol restaurant, Flinty Red. Claire and Matt live in Bristol with their three children, Grace, Ivy and Dorothy.
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