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World of Food: A delicious discovery of the foods we eat
(Hardback)
By Lawrence, Sandra
Illustrated by Noy, Violeta
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- RRP: $32.99
- $27.05
- Save $5.94
- In Stock At Supplier
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Everywhere on planet Earth where people can be found, there are different ways of preparing and eating food. Bursting with energy and fascinating facts, the World of ... series looks at what we have in common, and celebrates our differences. Learn about where food comes from, and... what we grow, farm, forage, process or bake in order to eat. In this book you will discover what was popular at Roman banquets (roasted dormice anyone?) and where staple foods like potatoes orginally come from. Explore dishes and food traditions from every corner of the planet.
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| ISBN |
9781787417434 |
| Released NZ |
3 May 2022 |
| Publisher |
Templar Publishing |
| Format |
Hardback |
| Series |
World of |
| Availability |
358 In-stock at supplier; ships 7-14 working days
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Full details for this title
| Interest Age |
7-9 years |
| Reading Age |
7-9 years |
| Library of Congress |
Food habits - Juvenile literature, Food - Juvenile literature |
| NBS Text |
Children's General Non-Fiction |
| ONIX Text |
Children/juvenile |
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Author's Bio
Sandra Lawrence (Author) Sandra Lawrence is an author and journalist from London. Sandra has written for all the broadsheets and regularly contributes features to the Daily and Sunday Telegraph. She has also written for magazines, including Marie Claire and Country Life. Her children's books include The Anthology of Amazing Women (Templar) and the internationally bestselling The Atlas of Monsters (Templar). Violeta Noy (Illustrator) Violeta is an illustrator from Barcelona who makes books, prints and websites. She studied Fine Art at Universitat de Barcelona and has an Illustration MA from Falmouth University. Her first picture book The Right One was published by Templar in 2018. Violeta collaborates with Nuria Pla under the name of Tandem. She is also scared of outer space and the deep sea.
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