Wheelers Books

DARK Chocolate: A Guide to Artisan Chocolatiers

DARK Chocolate: A Guide to Artisan Chocolatiers

What happens when modern-day penchants align with artisanal tradition? Revival. Any dark-chocolate enthusiast will know that its enjoyment is akin to that of fine wine, consumed with contemplation and appreciation for the process and ingredients.

Pre-order title with delayed release date of [to be advised]. Title ships on release.

Quick Reference

ISBN 9781864708066
Barcode 9781864708066
Published 1 April 2019 by Images Publishing Group Pty Lt
Format Hardback
Author(s) By Huyton, Steve
Availability Pre-order title, release date has been delayed

... view full title details below.

Buy Now

  • $59.99 Retail price
  • $47.99 Wheelers price
  • You save $12.00!
Add to Basket Add to Wishlist

Full details for this title

ISBN-13 9781864708066
ISBN-10 1864708069
Stock Available
Status Pre-order title, release date has been delayed
Publisher Images Publishing Group Pty Lt
Imprint Images Publishing Group Pty Ltd
Publication Date 1 April 2019
International Publication Date 8 April 2019
Publication Country Australia Australia
Format Hardback
Author(s) By Huyton, Steve
Category Art Forms, Treatments & Subjects
Food & Beverage Technology
Australian
Number of Pages 208
Dimensions Width: 148mm
Height: 210mm
Weight Not specified - defaults to 1,000g
Interest Age General Audience
Reading Age General Audience
Library of Congress Chocolate
NBS Text Fine Arts / Art History
ONIX Text General/trade
Dewey Code 641.3374
Catalogue Code 967373

Description of this Book

- Presents over 40 chocolate makers from across the globe - Features beautiful photography throughout by gastronomic producer and food stylist Tari Azevedo - Offers insight into the philosophies and processes behind each chocolate maker's method - Provides comprehensive tasting notes for selected products - Includes award-winning chocolate makers Chocolat Madagascar; popular brand Bahen & Co (who has featured in Vogue, Gourmet Traveller, and Country Style); and United States-based Goodknow Farms (who has featured in USA Today) What happens when modern-day penchants align with artisanal tradition? Revival. Any dark-chocolate enthusiast will know that its enjoyment is akin to that of fine wine, consumed with contemplation and appreciation for the process and ingredients. Laden throughout with beautiful photographs by gastronomic producer and food stylist Tari Azevedo, Dark is a thoughtfully curated book featuring over 40 chocolate makers from across the globe, each with philosophies underpinned by fair-trade practices, ingenious flavor combinations, the highest quality ingredients, and an utmost commitment to the craft of bean-to-bar chocolate making. From 100% purist Madagascar origin bars to heavenly rose salt and lemon infusions, as well as medicinal mushroom matched with vanilla, this comprehensive guide is a valuable resource for all dark-chocolate connoisseurs.

^ top

Awards, Reviews & Star Ratings

There are no reviews for this title.

^ top

Author's Bio

This book has been curated by Steve Huyton, an Australian writer/author specialising in art and design. His previous books focus on horology, luxury design, and architecture, and he is a regular contributor to exclusive print magazines, such as Esquire, Luxurious Magazine, and Roche Elite. He publishes on his website at www.totaldesignreviews.com.

^ top