By Cameron, SallyBy Fielder, Goodman
In 2006, Edmonds Food for Flatters became a Gold Premier NZ Bestseller. Since 2001 this popular book has been helping students, novice cooks, and those on a budget create delicious and nutritious meals. And now, with a whole new Food For Flatters, even more great recipes and hand...y hints are at your fingertips Food for Flatters is the ideal cookbook for all those aspiring chefs who want to prepare food with a modicum of flair without busting the budget. Whether you need to feed a group of hungry adults on the run, or prepare a quick and tasty meal for yourself, Food for Flatters has plenty to offer. Over 150 new easy-to-prepare recipes in the trusted Edmonds style cater for all meals and occasions, from breakfasts, snacks, light meals and dinners to party food. It also includes practical advice on how to equip your kitchen, the essential items for your pantry, some timesaving hints and presentation ideas that will impress your guests.Read more
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The Edmonds brand is known and trusted by New Zealanders. Since 1907 the Edmonds Cookery Book has been providing 'economical recipes and cooking hints'. This title remains in the bestseller lists today Food writer, food stylist and caterer Sally Cameron has prepared the recipes for the book as she did for the first edition.
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