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A Year at Hotel Gondola

A Year at Hotel Gondola
 

"Kat has never lived a quiet life. She's an adventurer, a food writer who traveling the world visiting far-flung places and eating unusual things. Now she is about to embark on her biggest adventure yet - a relationship. She has fallen in love with an Italian man and is moving to... read full description below.

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Quick Reference

ISBN 9781869713829
Barcode 9781869713829
Published 28 August 2018 by Hachette
Format Paperback
Alternate Format(s) View All (5 other possible title(s) available)
Author(s) By Pellegrino, Nicky
Availability In stock at publisher; ships 7-15 working days

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Full details for this title

ISBN-13 9781869713829
ISBN-10 1869713826
Stock Available
Status In stock at publisher; ships 7-15 working days
Publisher Hachette
Imprint Hachette New Zealand Ltd
Publication Date 28 August 2018
Publication Country New Zealand New Zealand
Format Paperback
Author(s) By Pellegrino, Nicky
Category Romantic Fiction
NZ, Maori & Pasifika
New Zealand & Related
Number of Pages 320
Dimensions Width: 129mm
Height: 197mm
Spine: 20mm
Weight 230g
Interest Age Children
Reading Age Children
NBS Text Romance & Sagas
ONIX Text General/trade
Dewey Code 823.3
Catalogue Code 949556

Description of this Book

"Kat has never lived a quiet life. She's an adventurer, a food writer who traveling the world visiting far-flung places and eating unusual things. Now she is about to embark on her biggest adventure yet - a relationship. She has fallen in love with an Italian man and is moving to Venice to help him run his small guesthouse, Hotel Gondola. Kat will write all about her adventure: the food she eats, the recipes she collects, the people she meets, the man she doesn't really know all that well but is going to make a life with. But as Kat ought to know by now, the thing about adventures is they never go the way you expect them to"--Back cover.

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Author's Bio

Nicky Pellegrino is a Number 1 bestselling author and has written ten fabulous novels. Her inspiration comes from her Italian heritage. When her Italian father came to England he fell in love with and married a Liverpool girl. He brought to his new family his passion for food and instilled in them what all Italians know - that you live to eat instead of eating to live. This Italian mantra is the inspiration behind Nicky's delicious novels. Every summer the family left their home in Merseyside and returned to her father's home town, near Naples, in southern Italy. When Nicky met and married a New Zealander she moved to Auckland where she works as a journalist and edits a women's magazine. She hoards her annual leave so that she and her husband can return to Italy to meet up with her family and to eat the best mozzarella and research her books.

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