Wild Blackberries: Recipes and Memories from a New Zealand Table
A delightful memoir with recipes that explores decade by decade, era by era, what we ate, and how that food defined us.
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||23 April 2014 by Allen & Unwin
||By Belton, Rosie
Foreword by Mahy, Margaret
||Indent title (internationally sourced), usually ships 4-6 weeks
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|Library of Congress
||New Zealand, Travel, Women - New Zealand, Food habits - New Zealand - History, Cooking, New Zealand
Description of this Book
In Wild Blackberries Rosie Belton has written not only her own story but also a social history of food in New Zealand. Decade by decade, era by era, she looks at what we ate, and how that food defined us.
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Rosie Belton is the author of Just a Bang on the Head.