Wheelers Books
Eat More Veg
 

Eat More Veg (Hardback, School edition)

By Rigg, Annie

  • RRP: $35.00
  • $27.30
  • Save $7.70
  • Pub Date
    1 Apr 20

Plant-based recipes with punchy flavors to satisfy everyone--meat eaters, vegetarians, and vegans alike. The essential recipe book for people looking for easy ways to include more veggies in their diet, Eat More Veg elevates humble vegetables into hearty mains and satisfying side... dishes. Annie Rigg, a Leiths-trained chef, turns her hand to crafting eighty irresistible, vibrant, and healthy vegetarian and vegan dishes in her latest book. This is a cookbook for people who want to make vegetables a bigger part of their diet to benefit their health and the environment without having to compromise on taste. With eighty delicious dishes, from butternut squash quesadillas to Indian-spiced romanesco or zucchini and mint risotto to spinach, quinoa, and chickpea kofta, Annie Rigg makes use of diverse seasonal veggies in imaginative, appetizing ways. Eat More Veg is a glorious collection of comforting and exciting dishes guaranteed to satisfy even the most devoted carnivore.
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ISBN 9781911358879
Released NZ 1 Apr 2020
Publisher Pavilion Books
Format Hardback, School edition
Availability
128 Available for pre-order, ships once released

Full details for this title

ISBN-13 9781911358879
Stock Release date is 1 April 2020
Status Available for pre-order, ships once released
Publisher Pavilion Books
Imprint Pavilion Books
Released 1 Apr 2020
Publication Country United Kingdom United Kingdom
Format Hardback, School edition
Edition School edition
Author(s) By Rigg, Annie
Category Quick & Easy Cooking
Cookery By Ingredient
Salads
Vegetarian Cookery
Number of Pages 168
Dimensions Width: 193mm
Height: 235mm
Dewey Code 641.65
Weight 567g
Interest Age General Audience
Reading Age General Audience
Library of Congress Cooking Vegetables
NBS Text Vegetarian Cookery
ONIX Text General/trade

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