Two Raw Sisters: Changing perception on plant-based food
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It's no exaggeration to say that the Two Raw Sisters are visionaries of plant-based food in New Zealand. Rosa and Margo want to show you that plant-based food can be beautiful, creative, economical, healthy and above all, delicious.
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It's no exaggeration to say that the Two Raw Sisters are visionaries of plant-based food in New Zealand. Rosa and Margo want to show you that plant-based food can be beautiful, creative, economical, healthy and above all, delicious. Their sold-out cooking workshops are held throughout the country, and after many requests they have now compiled their most popular recipes into a cookbook for you to recreate the dishes at home. With stunning photography and over 100 easy-to-follow recipes, the Two Raw Sisters cookbook will inspire you to freshen up your food choices and give your health a boost. Be prepared to change your perception of plant-based food -from breakfasts (how about Banana nut butter breakfast Cookies?) and snacks (let's try Quick pickled cucumber and radish or Tahini coriander chickpeas) to dinners (maybe some Coconut spiced cauliflower rice) and desserts (Chocolate peanut butter fudge, anyone?), the Two Raw Sisters cookbook will surprise you with just how easy and tasty plant-based food can be.
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Rosa and Margo Flanagan, a.k.a. the Two Raw Sisters, have a thriving business holding in-demand cooking workshops throughout New Zealand about the benefits of eating plant-based food. Authentic and natural, the sisters want to share their passion for healthy eating and how it has helped them to overcome serious health challenges along the way.