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Two Raw Sisters: Changing perception on plant-based food
 

Two Raw Sisters: Changing perception on plant-based food (Hardback)

By Flanagan, Rosa
By Flanagan, Margo

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It's no exaggeration to say that the Two Raw Sisters are visionaries of plant-based food in New Zealand. Rosa and Margo want to show you that plant-based food can be beautiful, creative, economical, healthy and above all, delicious.

ISBN 9781988538143
Published 4 October 2019 by David Bateman Ltd
Format Hardback
Availability
In-stock at publisher; ships 5-12 working days

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Full details for this title

ISBN-13 9781988538143
ISBN-10 1988538149
Stock Available
Status In-stock at publisher; ships 5-12 working days
Publisher David Bateman Ltd
Imprint David Bateman Ltd
Publication Date 4 October 2019
Publication Country New Zealand New Zealand
Format Hardback
Author(s) By Flanagan, Rosa
By Flanagan, Margo
Category Health & Wholefood Cookery
Vegetarian Cookery
NZ, Maori & Pasifika
New Zealand & Related
Number of Pages 200
Dimensions Width: 170mm
Height: 245mm
Weight Not specified - defaults to 1,000g
Interest Age General Audience
Reading Age General Audience
NBS Text Vegetarian Cookery
ONIX Text General/trade
Dewey Code Not specified
Catalogue Code 1004839

Description of this Book

It's no exaggeration to say that the Two Raw Sisters are visionaries of plant-based food in New Zealand. Rosa and Margo want to show you that plant-based food can be beautiful, creative, economical, healthy and above all, delicious. Their sold-out cooking workshops are held throughout the country, and after many requests they have now compiled their most popular recipes into a cookbook for you to recreate the dishes at home. With stunning photography and over 100 easy-to-follow recipes, the Two Raw Sisters cookbook will inspire you to freshen up your food choices and give your health a boost. Be prepared to change your perception of plant-based food -from breakfasts (how about Banana nut butter breakfast Cookies?) and snacks (let's try Quick pickled cucumber and radish or Tahini coriander chickpeas) to dinners (maybe some Coconut spiced cauliflower rice) and desserts (Chocolate peanut butter fudge, anyone?), the Two Raw Sisters cookbook will surprise you with just how easy and tasty plant-based food can be.

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Author's Bio

Rosa and Margo Flanagan, a.k.a. the Two Raw Sisters, have a thriving business holding in-demand cooking workshops throughout New Zealand about the benefits of eating plant-based food. Authentic and natural, the sisters want to share their passion for healthy eating and how it has helped them to overcome serious health challenges along the way.

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