Wheelers Books
Laduree Macarons
 

Laduree Macarons (Hardback)

By Lemains, Vincent
By (photographer) Bonnet, Antonin

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In the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Laduree, created the first Laduree macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. ...Each season Laduree celebrates this little round cake that's crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors. Each year the palette of flavors and colors grows, from the classic chocolate or raspberry to festive macarons, exotic flavours for certain destinations, fashion designers, perfumes etc. This book presents, for the first time, each of the eighty Laduree macarons, their aromas, inspirations, trend books and of course all of the recipes to make them at home. At the end of the book there is a practical, step-by-step section to show exactly how Laduree's chefs make the cookies and the ganache fillings so you can be sure to succeed in making them too. Contents: Introduction: A little history of the macaron 80 Macarons: flavour by flavour, a trend book, inspirations and recipes for each; 1. Classic macarons (vanilla, cafe, chocolate, lemon etc); 2. Nomad macarons (created for specific destinations); 3. Festive macarons (Christmas, Easter etc); 4. Precious macarons (gold, silver, copper etc); 5. Incredible macarons (violet, lemon-lime etc); 6. Designer's macarons (berry for Christian Lacroix, fig-date for Christian Louboutin, rose-ginger for John Galliano, bubble-gum for Alber Elbaz etc); Step-by-step photographs and instructions for making the biscuits and ganache fillings at home.
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ISBN 9782812310737
Released NZ 30 Nov 2014
Publisher Hachette
Format Hardback
Language French
Series Laduree
Availability
Internationally sourced; ships 6-12 working days

Full details for this title

ISBN-13 9782812310737
Stock Available
Status Internationally sourced; ships 6-12 working days
Publisher Hachette
Imprint Hachette Livre Editions Du Chene
Released 30 Nov 2014
Publication Country Singapore Singapore
Format Hardback
Language French
Author(s) By Lemains, Vincent
By (photographer) Bonnet, Antonin
Series Laduree
Category Cookery Dishes & Courses
French
Number of Pages 320
Dimensions Width: 178mm
Height: 186mm
Spine: 44mm
Dewey Code Not specified
Weight 889g
Interest Age General Audience
Reading Age General Audience
NBS Text Food & Drink: General
ONIX Text General/trade

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