Basic Guide to GC / MS
Written by the same author as the popular Handbook of GC/MS , this is a clear and readable introduction to the technique, providing an overview of everything the user needs to know in order to get started. The real focus is on practical guidance, with helpful tips on how the tech... read full description below.
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Description of this Book
Written by the same author as the popular Handbook of GC/MS , this is a clear and readable introduction to the technique, providing an overview of everything the user needs to know in order to get started. The real focus is on practical guidance, with helpful tips on how the technique can be used efficiently for accurate and reliable results. Easy, real-life examples are taken from analytical laboratories, including environmental, food, pharmaceutical and clinical analysis. The perfect companion for a GC/MS newbie as well as a valuable guide for more experienced users.
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Hans-Joachim Huebschmann graduated as Certified Food Chemist from the Technical University in Berlin, Germany, working in the field of LC-MS residue analysis of anabolic agents and pesticides in food. He started his career in diagnostics and medical analytical instruments before working for a number of German companies in gas chromatography and mass spectrometry. In 2002 he joined Thermo Fisher Scientific in Bremen, Germany, and held different international positions including Channel Manager for inorganic and isotope ratio mass spectrometry, Product Manager for high resolution GC-MS and GC-MS/MS, setting up the well known POPs Center of Excellence in Bremen, Germany, and very recently acting as the Technology Manager for GC-MS for the new product development in Austin, Texas, USA. In his current capacity he is supporting Thermo Asia operations as the Technology Director for GC & GC-MS.