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Basic Guide to GC / MS

Basic Guide to GC / MS
 

Written by the same author as the popular Handbook of GC/MS , this is a clear and readable introduction to the technique, providing an overview of everything the user needs to know in order to get started. The real focus is on practical guidance, with helpful tips on how the tech... read full description below.

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ISBN 9783527334940
Barcode 9783527334940
Release Date 16 October 2030 by John Wiley & Sons Australia Lt
Format Paperback
Author(s) By Hubschmann, Hans-Joachim
Availability Available for pre-order, ships once released

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Full details for this title

ISBN-13 9783527334940
ISBN-10 3527334947
Stock Release date is 16 October 2030
Status Available for pre-order, ships once released
Publisher John Wiley & Sons Australia Lt
Imprint Wiley-VCH Verlag GmbH
Release Date 16 October 2030
International Release Date 25 September 2030
Publication Country United Kingdom United Kingdom
Format Paperback
Author(s) By Hubschmann, Hans-Joachim
Category Chemistry
Chromatography
Chemical Spectroscopy, Spectrochemistry
Number of Pages 350
Dimensions Width: 170mm
Height: 244mm
Spine: 1700mm
Weight Not specified - defaults to 600g
Interest Age General Audience
Reading Age General Audience
NBS Text Chemistry
ONIX Text Professional and scholarly
Dewey Code 543.85
Catalogue Code Not specified

Description of this Book

Written by the same author as the popular Handbook of GC/MS , this is a clear and readable introduction to the technique, providing an overview of everything the user needs to know in order to get started. The real focus is on practical guidance, with helpful tips on how the technique can be used efficiently for accurate and reliable results. Easy, real-life examples are taken from analytical laboratories, including environmental, food, pharmaceutical and clinical analysis. The perfect companion for a GC/MS newbie as well as a valuable guide for more experienced users.

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Author's Bio

Hans-Joachim Huebschmann graduated as Certified Food Chemist from the Technical University in Berlin, Germany, working in the field of LC-MS residue analysis of anabolic agents and pesticides in food. He started his career in diagnostics and medical analytical instruments before working for a number of German companies in gas chromatography and mass spectrometry. In 2002 he joined Thermo Fisher Scientific in Bremen, Germany, and held different international positions including Channel Manager for inorganic and isotope ratio mass spectrometry, Product Manager for high resolution GC-MS and GC-MS/MS, setting up the well known POPs Center of Excellence in Bremen, Germany, and very recently acting as the Technology Manager for GC-MS for the new product development in Austin, Texas, USA. In his current capacity he is supporting Thermo Asia operations as the Technology Director for GC & GC-MS.

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