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              Books by D. E. Briggs

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              Malting and Brewing Science: Malt and Sweet Wort, Volume 1
                

              Malting and Brewing Science: Malt and Sweet Wort, Volume 1 (Hardback, 2nd Revised edition)

              By Briggs, D. E.; Hough, J. S.; Young, T. W.; Stevens, R.

              • $822.50

              These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processi ...

              ISBN 9780412165801
              Published 31 August 1981 by Springer Us
              Interest Age General Audience
              This title is no longer available locally, but in stock internationally – usually ships 2-3 weeks.
              View details for this title
              Malts and Malting
                

              Malts and Malting (Hardback, 1998 ed.)

              By Briggs, D. E.

              • $723.99

              Gives a comprehensive overview of malts and malt competitors, how they are made and evaluated. This title presents summary-outlines of the malting process and malt-using processes which are followed by consideration of the structures, germinative physiology and biochemistry of ce ...

              ISBN 9780412298004
              Published 30 September 1998 by Springer Us
              Interest Age 19+ years
              This title is no longer available locally, but in stock internationally – usually ships 2-3 weeks.
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              Barley
                

              Barley (Trade Paperback / Paperback, Softcover reprint of the original 1st ed. 1978)

              By Briggs, D. E.

              • $394.99

              In becoming familiar with the literature one becomes acquainted with the effects of the cereal or religion, the English language and the development of agriculture and biochemistry.

              ISBN 9789400957176
              Published 12 October 2011 by Springer
              Interest Age 19+ years
              Usually ships 6-12 working days – Title is in stock with supplier internationally
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              Malting and Brewing Science: Volume II Hopped Wort and Beer
                

              Malting and Brewing Science: Volume II Hopped Wort and Beer (Paperback, Softcover reprint of the original 1st ed. 1982)

              By Hough, J. S.; Briggs, D. E.; Stevens, R.; Young, T. W.

              • $460.99

              As before, this edition is an aid to teaching, particularly the MSc course in Brewing Science at Birmingham University, but it is also aimed at the requirements of other students of the science of malting and brewing throughout the world.

              ISBN 9781461357278
              Published 1 March 2013 by Springer Us
              Interest Age General Audience
              This title is no longer available locally, but in stock internationally – usually ships 2-3 weeks.
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              Brewing: Science and Practice
                

              Brewing: Science and Practice (Hardback)

              By Briggs, D. E.; Brookes, P. A.; Stevens, R.; Boulton, C. A.

              • $1,211.50

              The book covers all stages of brewing from raw materials, including the chemistry of hops and the biology of yeasts, through individual processes such as mashing and wort separation to packaging, storage and distribution. Key quality issues are discussed such as flavour and the c ...

              ISBN 9781855734906
              Published 12 October 2004 by Elsevier Science
              Interest Age General Audience
              Series Woodhead Publishing Series in Food Science, Technology and Nutrition
              This title is no longer available locally, but in stock internationally – usually ships 2-3 weeks.
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