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By Briggs, D. E.; Hough, J. S.; Young, T. W.; Stevens, R.
These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processi ...
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By Stevens, R.; Hough, J. S.; Young, Tom W.
By Hough, J. S.; Briggs, D. E.; Stevens, R.; Young, T. W.
As before, this edition is an aid to teaching, particularly the MSc course in Brewing Science at Birmingham University, but it is also aimed at the requirements of other students of the science of malting and brewing throughout the world.
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