Books » Author » Neville G. Gregory
Edited by Gregory, Neville G.; Grandin, Temple
Presents an understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This book focuses on the research and developments and also looks into welfare in aquaculture.
Add to Basket
By Gregory, Neville G.
Suffering is a state of mind that is difficult to measure and analyse in human beings and considerably more so in animals. Understanding the physiology of suffering in animals is crucial in assessing animal welfare. This book addresses the physiological aspects of suffering in an ...
Subscribe now to be the first to hear about specials and upcoming releases.
Copyright © 2019 Wheelers Books
· All rights reserved