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              Books by Meredith Erickson

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              Total 7 jump to: go
              Claridge's: The Cookbook

              Claridge's: The Cookbook (Hardback)

              By Nail, Martyn; Erickson, Meredith

              • RRP: $60.00
              • ONLY $46.80
              • Save $13.20

              The debut cookbook from London's legendary luxury hotel.

              ISBN 9781784723293
              Published 31 October 2017 by OCTOPUS PUBLISHING GROUP
              Interest Age General Audience
              Usually ships 6-12 working days – This title is in stock at publisher
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              Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
               

              Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops (Hardback)

              By Erickson, Meredith

              • RRP: $95.00
              • ONLY $71.25
              • Save $23.75

              A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Austria, France, Switzerland, and Italy. From the wintry peak ...

              ISBN 9781607748748
              Release Date 15 October 2019 by Ten Speed Press
              Interest Age General Audience
              Pre-order title (not yet released/available) and will ship once released.
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              Kristen Kish Cooking: Recipes and Techniques

              Kristen Kish Cooking: Recipes and Techniques (Hardback)

              By Kish, Kristen; Erickson, Meredith

              • RRP: $90.00
              • ONLY $67.50
              • Save $22.50

              From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more. Kish won legions of fans, first by helming two of Barbara Lync ...

              ISBN 9780553459760
              Published 15 November 2017 by Random House
              Interest Age General Audience
              Usually ships 4-6 weeks – This is an indent title (internationally sourced to order from a local supplier).
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              Olympia Provisions: Cured Meats and Tales from an American Charcuterie

              Olympia Provisions: Cured Meats and Tales from an American Charcuterie (Hardback)

              By Cairo, Elias; Erickson, Meredith

              • RRP: $95.00
              • ONLY $71.25
              • Save $23.75

              A classic yet irreverent cookbook-slash-scrapbook featuring techniques, recipes, and essays about the history and personalities behind Portland's top-notch meat company and its American charcuterie. Olympia Provisions is one of the driving forces behind the rise of Portland's foo ...

              ISBN 9781607747017
              Published 15 November 2015 by Random House
              Interest Age General Audience
              Usually ships 4-6 weeks – This is an indent title (internationally sourced to order from a local supplier).
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              Le Pigeon

              Le Pigeon (Hardback)

              By Rucker, Gabriel; Erickson, Meredith; Fortgang, Andrew; Fortgang, Lauren; Foreword by Colicchio, Tom

              • RRP: $80.00
              • ONLY $60.00
              • Save $20.00

              This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary scho ...

              ISBN 9781607744443
              Published 15 September 2013 by Random House
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              Usually ships 4-6 weeks – This is an indent title (internationally sourced to order from a local supplier).
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              The Art Of Living According To Joe Beef
               

              The Art Of Living According To Joe Beef (Hardback)

              By McMillan, David; Morin, Frederic; Erickson, Meredith; Chang, David

              • RRP: $87.99
              • ONLY $65.99
              • Save $22.00

              The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frederic ...

              ISBN 9781607740148
              Published 15 October 2011 by Random House
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              Usually ships 4-6 weeks – This is an indent title (internationally sourced to order from a local supplier).
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              Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts

              Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts (Hardback)

              By Morin, Frederic; McMillan, David; Erickson, Meredith

              • RRP: $90.00
              • ONLY $67.50
              • Save $22.50

              A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award-nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. The first Joe Beef cookbook changed forever what a cookbook could be. Anything that c ...

              ISBN 9781524732301
              Published 27 November 2018 by Random House
              Interest Age General Audience
              Usually ships 4-6 weeks – This is an indent title (internationally sourced to order from a local supplier).
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              Total 7 jump to: go